Ethiopia Layo Teraga – LIGHT ROAST

From Uraga woreda, Guji zone in Western Ethiopia comes this lot of certified organic, washed processed coffees. The coffees produced at this cooperative are farmed by 1841 farmers, primarily grown in small semi-forested home gardens of only 1-5 hectares. This coffee was grown at very high altitudes of over 2300m! We taste lemon lime and milk chocolate right up front in the hot cup, and a clean earl grey tea-like finish as the cup cools. Such a drinkable light roast! This coffee is great brewed as a pourover or a fruit-forward espresso.